@FoolishOwl - don’t you want to ask some questions? Or do you also need answers?
Don’t you find asking questions just leads to more questions?
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What else would you want? Finality? Death? Universal collapse?
It’s close to lunch time here, so how about macaroni and cheese with broccoli?
Maybe just some popcorn for dinner? Why did I way so much at the party? Was it the cream-cheese icing on the baby’s cake?
Why won’t you damn kids get of my frickin’ lawn?
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You kids have it easy, don’t you know that?
- shakes cane in your direction *
Now where the hell is that mailman with my social security check?
Doesn’t he know it’s almost time for the early bird dinner at Spires?
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Not to brag (too much) but I just the Oregon food handlers permit test on a lark, finished in six minutes, never studied, and missed one question? (Procedural reporting question on when to alert the floor manager to specific incidents).
What is scarier, I missed less on the food handlers test or more on my latest driving test?
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So, the TSA has a program that checks canes when boarding planes–the ‘rationale’ is there might be a sword in the cane, which has me profoundly conflicted: do I argue against the token invasion of privacy, or do I chortle heartily that there are that many seniors packing swords?
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Hehehe? Er… Hahaha?
But doesn’t a long enough question mean there’s no time for more questions in a Q&A session?
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And following up on this with a gang of motorcycle raptors is basically admitting defeat, right?
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So I just got back from a live show performed by Nick Offerman and Megan Mullaley (nick is Ron Swanson from parks and rec)–is it bad that afterwards I purchased a pound of chilies dried mangos? Will my residual lafs and gastrointestinal issues bring down the city?
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Also, when you order a vindaloo and specifically request, “brain meltingly hot, I don’t want to feel my legs or have any memory of this dish” is it normal to get a curry that is slightly less spicy than sriracha?
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Do any curry houses in the U.S. do properly spicy curry? Can you tell me where they are?
Is this where I get told that what I think of as curries aren’t authentic Indian food anyway? (and do I care?)
Ghost peppers and those other ‘dare’ chilies are silly, but don’t Thai, pao, habanero, and others bring not only spice but flavor to a dish?
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Oregon, a small green house with a nice looking garden?
(There are a couple places in Portland, but it is that classic problem–you want it spicy, okay! No, I want it authentically spicy. okay! No, really, I have the secret hand shake, the ID card, two references from your family, and a note from my doctor, can I have spicy? Well, when you put it that way… :D)
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Ooh, did I mention a place near Great America in CA? I went there with a couple of locals and was the only white dude, standing room only–i asked “should I order spicy?”.
(The whole restaurant turned, looked at me, and shook their head).
Depending on the place, isn’t medium+ sometimes enough?
(They also had written signs saying " no returns or exchanges due to spiciness". It was awesome)
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