Did you ever want to play questions?

Didn’t I have some awesomez Mexican cheese when I was over there last? Don’t they do great wine too? And meat? Didn’t I come home 20 pounds heavier than when I left?

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Aren’t we more of a cabeza de vaca?

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But at least you’re barefoot and pregnant, right?

Do you base all your vacations on whether the destination has decent cheeses?

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Did I just carefully and surreptitiously hide a travel plan with ‘Moon’ scrawled in barely legible writing from public view?

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?

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Is it okay that I like Wensleydale the place a lot more than Wensleydale the cheese?

And as someone from Leicestershire, aren’t I in agreement with everyone else about how awesome Stilton is? (weird that it’s not from Stilton, eh?)

How about Red Leicester?

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Am I glad I’m not the only one who wasn’t too impressed with Wensleydale the cheese? Did Wallace and Grommit lead me astray?

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OK… so… I have this folder on my PC labelled ‘Far Out’ and as you might imagine it is full t’ brim of weird shenanigans… and now that the weird movies thread has piqued this interest in me, I find myself hankering after the ‘real’ thing, so, has anyone seen any docs or vids recently what blew their tiny minds?

I’m talking about… I dunno, the holographic universe theory, or McKenna’s Mind and the I Ching stuff… don’t I want to turn my mind inside out of a Sunday evening?

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@daneel @nemomeno

Is Wensleydale the crumbly white stuff? Don’t I fucking looove that cheese?

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Oop, shouldn’t that be ‘Time and the I Ching’?

Honestly, if this doesn’t leave you weak at the knees, don’t you just need to eat more psilocybin mushrooms?

(Don’t I know about the inconsistencies in the timewave zero theory/implementation but don’t I find the underlying theory idea to be a fair crack at specifying the very slippery underlying, psychedelic concept?)

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But do you enjoy Cotswold cheese?

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Good example?

?

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How about Double Gloucester?

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Where are the chives and onion bits?

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Don’t cheeses fall a continuum from good through mind-bogglingly sublime? Did A Grand Day Out make me hope it was something uniquely astounding, leaving me with unrealistic expectations? Why do I suddenly feel the need to find some cheese?

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Didn’t I google the mysterious (to me) cheese and find many, many varieties?

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Well, then, how’s about we each try a few and compare notes?

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Do you people realise that it’s too goddamn late for me to go out and buy a block of parmigiano reggiano to unwrap and consume whole like a lollipop?

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What’s with all the cheese talk?

???

Also, did I help drive that other thread into where it went or did it go off the rails at comment one?

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