Originally published at: https://boingboing.net/2020/11/12/dig-into-hard-ice-cream-with-t-2.html
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Don’t bother with specialized scoops – unless you don’t have a microwave. A few seconds in the zapper will soften the ice cream enough that you can use a regular spoon to dish it out.
a butter knife is my go-to tool for serving ice cream
- “SOFTEN” key
- 2 for Ice Cream
- 1 = pint 2 = quart 3 = way too much ice cream
Nice, but this can’t practically replace the simple spoon I use when eating straight from the ice cream pint container.
I have the OXO scoop, and it was my favorite for a few years. I was house sitting recently and the owners had a Faberware scoop that I decided I liked even more. https://www.amazon.com/Farberware-Soft-Grip-Cream-Scoop/dp/B00FIV6F4Q is half scoop and half spade.
It’s easier to get the ice cream out of the carton, and then out of the scoop into your serving container.
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