DIY apple rose pastries


#1

Originally published at: http://boingboing.net/2017/04/17/diy-apple-rose-pastries.html


#2

Totally read this as “pasties” the first time…


#3

I have never had this with apple and rose:


#4

Leaving the skins on the apples looks nice when the apples are raw. Once baked, however, the skins become tough and extremely unpleasant to chew. -Kind of like a plastic wrapper. There’s a reason why we peel apples when making apple pie…


#5

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