See also: this post, and really the whole thread
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YES. That was a great thread! 
NO to this article thoughâŚseriously, no 
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Aside from the obvious beer joke, which somebody got to way earlier, I was going to comment that even though Iâve been making home-fermented sauerkraut for a year or so, I donât eat the stuff raw, just cooked, so it probably doesnât have that effect. But somebody mentioned kimchi, which is pretty much the same thing, and I do eat it raw (or cooked, in some dishes in restaurants), and of course pickles are raw.
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