…I don’t think I’d dig it.
5 Likes
Dim sum hangover cure for the win!
8 Likes
I especially like the touch in the video of the table with a corner of the formica chipped off on one edge. Now that is attention to authentic detail.
6 Likes
One day, I read the actual package, too:
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Common kitchen discourse.
Isn’t disdain for the public the primary perk of most if not all service jobs?
2 Likes
100%, gets you through the shift.
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Next I suppose you’re telling me you’re not supposed to add milk or brown sugar to steamed rice.
5 Likes
Did you grow up in the depression era South? That was mom’s favorite dessert next to clabber.
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For dinner?
1 Like
Breakfast or occasional midnight snack.
Huh.
No, I just like it.
6 Likes
I guess if you stick to coconut milk and palm sugar you’ll get a pass from some folks. 
6 Likes
It’s tasty. I haven’t lived in the south but I have suffered from depression on and off most of my life… so maybe that’s it.
8 Likes
I swear that the text on chopstick sleeves has devolved letter-by-letter during my lifetime. Glonous?
5 Likes
As @OtherMichael said, holding the bowl close and shovelling is a normal thing. You see it in anime all the time:
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My slidey sense is tingling!
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Uhhhh…
I don’t think judging normalcy based on its prevalence in anime is good idea…
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Eh, the sarc fell flat.
6 Likes
Efficient ain’t the point.
One of the reasons I like chopsticks for asian food is that they slow me down a bit. Instead of shovelling in huge mouthfuls, it limits me to more reasonably sized bites, with more diversity between them.
5 Likes
After living in Japan for quite some time, I rarely find a time when a fork outweighs the usefulness of chopsticks.
I will use a fork if I am given one at an Italian restaurant or similar place, but for the most part I see forks and chopsticks as interchangeable.
I will say that eating a salad with chopsticks is much better than a fork. You know all those tiny bits of lettuce that stick to the plate after you finish eating a salad? I spend a great deal of time struggling if I’m using a fork, but with chopsticks I can get those guys immediately.
6 Likes
Do they have any idea how expensive coconut milk is here?
That’s a thing? I’ve never even heard of it.
2 Likes
