Yes! 2 of my favorite subjects.
So I put it to all y’all, rename this conversation?
Or, should I just leave well enough alone?
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Bookmarked for next fall’s backyard potted lemon harvest
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Personally, I like this as is, and maybe consider updating when it bleeds over into part 2? We’re not far from the 5k post limit, after all.
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here’s dinner tonight–
vinegar and dill marinated baby cucumbers, slow-smoked baby back ribs, and baked beans. it’s been a long afternoon and evening but the results are worth it!
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I think I’m a little north of you (North Alabama).
My backyard citrus does well enough in containers here in USDA Zone 7b. One of these days I’ll try to plant locally appropriate fruit — strawberries, a muscadine vine, maybe a couple peach trees…
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Yeah just a bit north. I grew up in SoCal, in a neighborhood full of every fruit tree imaginable. It warped my perception of normal.
I’ve got a lot of herbs growing, and nut trees. But the fruits haven’t taken well down here.
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Clean Plate Club!
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If I hadn’t been in a public place I would have licked the plate really clean.
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Far out!
Before and After shot!
Yes.
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I love it.
‘Clean Plate Club’
#CPC, should be a regular feature.
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oh, my! that looks mighty fine, to be sure!
I personally prefer seafood to chicken in curry, tofu otherwise. it’s the sauce what makes it, tho, amirite?!
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I want that plate!!!
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Found a service which delivers domestic Japanese style beef at reasonable prices. This was half of a $100 yakiniku plate. The whole thing is 2-3 meals for me and the missus. (Yes that is tongue on the top)
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Do tell!
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That looked delicious! What kind of restaurant is it?
I love those plates, too! @anon67050589, jinx!
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