Hell yeah!
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If you two ever are within driving distance of one of their stores, it’s worth it to go in person (Covid precautions allowing, of course). Bring able to smell the samples - heaven! Something unexpected always makes it into my basket.
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Yes, they are. They often include freebies in the package. They will send things in a small plastic bag, so you don’t have to pay for shipping jars.
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Exactly the kind of business I’m interested in giving money!
And the selection, wow. Thank you all for recommending this place.
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Shred meat and find street taco sized soft tortillas. With some diced scallions and hoisin sauce, you have poor man’s Peking duck.
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Learned a new insanely easy recipe for use with bland fish (whiting, cod, tilapia, cheap salmon)
1: Saute a package of pearl onions or 4 onions cut in quarters in 3tbsp of butter
2. Add 1/2 cup of chicken stock
3. Add 10-16 oz of baby spinach or diced chard
3. Cover pan until greens are soft
4. Uncover pad add 1/2 cup of heavy cream
5. Add 2-5 tbsp vermouth
6. Add 4 fish filets and a squeeze of lemon juice (add salt and pepper for taste)
7. Cover pan and simmer until fish is steamed/poached
Serve over rice or pasta.
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I ate at a restaurant today for the first time since this all started and had the most wonderful rissoto with sweet corn and parmesano. I am going to make a mission out of finding out the recipe and will share if I’m successful.
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1/2…cup?
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1/2 a cow: it’s a really rich sauce! 
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It was called the Kitchamajig– the trademark dates to 1937. Registrant EDWARD KATZINGER COMPANY, which became EKCO HOUSEWARES.
Patent pending suggests that this is an older model, but maybe the pending patent was on a handle design or something.
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Looks good! Next time put it in a deeper bowl. Easier for mixing.
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The greens release a lot of water in the cooking process. It comes out far thinner than you would expect.
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Definitely! And I know they carry dill seeds.
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No complaints from me! I was kinda hoping the answer would be a half pint
(A half gallon would have been too much to hope for, I figured)
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This is what happens when I post recipes while a little buzzed.
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Grillin’ time. Steaks and corn. Tip, day 145 here in San Francisco. We try to shop only once a week at a grocery store. Vegetables, fruit,
and eggs at the organic Farmers Market on Sunday
These 2 huge steaks we only ate 1/4 last night. The rest will be sandwiches and over soup noodles.
We will get 4 meals out of it.
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Note to self: gochujang, bimbimbap and a too-small bowl are the natural predators of a pale t-shirt.
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Ah, a similar ecological niche as spaghetti Bolognese and it’s favorite prey item, the white dress shirt.
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