Going to add this here (I along with the rest of the internet have apparently been infected with JLW’s move to make sourdough):
I also made a tray of sourdough focaccia; came out great (with ample proofing time)! I’ll share that too when I use some of it to make a sandwich using random other leftovers from the fridge…
ETA: I guess I could share yesterdays lunch too.
Pita bread, mozzarella, cheddar & ricotta grilled cheese, with a quick from scratch tomato soup:
