Of course it’s glop, especially marketed to the folks who never used real cutlery and think ketchup is a major food group.
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I don’t care for these mixtures of traditional condiments. I want my mustard to taste mustard-y and mayo to taste mayon-y. As distinct flavour elements, not the combination of the two, unless the new combo’s taste is good on its own.
When I order a sub/grinder/hoagie/sandwich, I always ask that Mr. Mayo and Mr. Mustard aren’t touching. Ideally mayo on top, mustard on the bottom (or the reverse… I’m not that picky) with all the goodies in between.
Dammit, now I’m hungry…
Peanut butter Sriracha cookies are the absolute best. I totally buy into your peppery genius. 
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If they don’t get soaked by the gravy, maybe they could scoop up the mushy peas.
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The thought of sauce on my chips revolts. Vinegar, yeah. Lemon juice, yeah. Salt, even herbs.
But sauce is verboten.
Not gonna lie. I want some spoon fries.
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You know… there are worst things in the world right now. They might be good!
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