For the ULTIMATE BBQ-BRICK* BAG opening experience…
*Briquettes? Briquettes?! What you, some sorta fancy pants U-RO-PEEN?!
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Holy crap!
A real life Sniglet™!
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Again, here I come with my kick-ass garage scissors! Thing will cut through anything, even Amazon packaging!
It’s a perfectly acceptable charcoal sobriquet.
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Credit where credit’s due- I only came across HORG because @navarro referenced occlupanids in a post last month.
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In ancient times young boys soon to become men would be sent out into the wilderness with only a bag of charcoal and a small hibashi, to hunt the wild tardigrade and live off the fat of the land. Such bag opening wisdom was then a closely guarded secret known only to BBQ-pit shamen.
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Omg. This was me at the end:
Thank you for that.
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Yup, that’s how a chain stitch works. I don’t know how many grain bags I’ve opened using this trick (hundreds?), but the better maltsters make the thread that needs to be pulled a different color. Worked with at least one brewer whose mind I blew when I didn’t have to use a knife and spill grain everywhere.
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Really? All these comments and no Hank Hill yet?
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