How to cook Brussels sprouts, restaurant style

spacks November 2, 2018, 4:39pm 2

Instructions unclear, cooled my sprouts… still too tough to eat.

5 Likes

Topic		Replies	Views
OMG Pancetta wars 2018	21	1787	December 5, 2018
Another shout out for the FryDaddy Electric Deep Fryer boing	37	3775	September 7, 2016
Why are a restaurant's roasted vegetables so much tastier than homemade ones? boing	36	2091	April 20, 2022
It’s not just you. Brussels Sprouts were gross in the 90s boing	102	2623	April 4, 2021
Lekue Cooking Mesh makes boiling veggies fun again boing	46	2584	May 15, 2017