Originally published at: How to make bloody band-aids that taste delicious | Boing Boing
…
4 Likes
I love the super simple nature of this! Thanks for sharing.
2 Likes
The corners don’t even have to be rounded. There are lots of bandaids that have squared corners. The icing and jam mostly make the trick.
Mmm… needs more oozing pus.
This topic was automatically closed after 5 days. New replies are no longer allowed.
