Originally published at: How to make potatoes while dread presses in from every direction | Boing Boing
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My bugs!
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Hits far too close to home, and I hate to cook. So dread with a side of dread, drizzled in dread! Dreadly!
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He is 100% riffing on Adam Ragusea, who runs a simply wonderful cooking channel. He’s perpetually optimistic and presents cooking as something fun, experimental, and forgiving, while delving into all kinds of food-related science.
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I prefer instead to cook in a heavy metal zero-fucks-to-give manner.
Yeah, but picking the glass out of the chicken while you are eating because you threw the whole jar of honey mustard at it to baste it does take some extra care
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Oh no, his motto is “Death to jar sauce.” That jar goes nowhere near what he is cooking.
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So, from scratch. That is a lot of glass
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Poor guy. Looks like his parents never took him out to visit Spatula City.
Which would explain a lot.
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