Originally published at: Iron Chef Dad, Susur Lee, transforms cheap mass produced food into culinary delights | Boing Boing
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the transformation of that frozen rib dinner was astounding. what a skill.
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Amazing skill. The impossible challenge would be turning a certain frozen dinner heir into a decent human being.
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there aren’t enough iron chefs in the world for that job
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This is fun, but it’s kind of cheating that he is adding his own ingredients. There was a trend amongst food bloggers in the mid to late aughts of deconstructing, reconstructing and replating fast food but the challenge was to only use what was included in the original product. Much much more difficult to arrive at a visually appealing and appetizing dish.
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Next up… how to turn a pup tent into a penthouse apartment.
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