If it’s not from the Soylent region of Italy it’s just sparkling cannibalism
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I eagerly await the imminent ban on orecchiette which, despite its name, contains zero percent actual ears.
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This is key for me too.
I absolutely love many vegan recipes, when they don’t try to emulate cheese or meat. I had an amazing pizza with blobs of cashew paste that was very unfortunately billed as “cashew cheese” - it tasted amazing, but only if you didn’t try to imagine it as failed cheese. So I threw those words out of my head and enjoyed my pizza.
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