FWIW I just had to buy a new pan, and got one by Green Pan. Consumer Reports like them, and they torture test with high heat and metal utensils – Green Pan scored high on both. Now, I avoid both, but it means the coating’s tough.
But people often do take them for granite.
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I switched over to a condiment-style bottle with some oil in it so I could squirt a bit in and swish it around the pan specifically to avoid that sort of issue.
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