IDK about wood pulp, but the dried fruit in Quaker oatmeal packets is often apple + artificial flavors and colors.
I think we’ve missed the obvious explanation, though. It was an honest mispelling. It’s actually a “tui na” sandwich. AKA it’s been massaged. Specifically the ingredients list.
If the non-chicken half of the chicken salad is celery, onion, mayonnaise, mustard, etc, that would be about typical wouldn’t it?
Edit: oh I see, this was about misunderstanding lab results that discovered some soy sauce and mixing up DNA sample prevalence with prevalence by weight
Given how often fish is apparently mislabeled, I wouldn’t be surprised at all if that’s what’s going on.
Most.
–signed, a defense attorney fed up with the low quality of the plaintiffs’ bar
Or rather, restaurants started calling the fish dolphin mahi-mahi. It was never called that other than by Hawaiian natives until very recently, Sometimes you will also see it called “dorado” which is a Spanish word for the fish as well, another way to avoid using the traditional name.
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