You should probably ‘edit’ for grandpa as well
seeing myself out by the scruff of my neck
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I’ve always wondered why, whenever somebody describes throwing up in their mouth, it’s always “a little bit.” Doesn’t anything make people throw up a lot in their mouth?
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Mustata ri vinu in Sicily is a custard made with must as a main ingedient.
There’s a similar ecipe, made with must and fruit, that is a spread, one could eat it with stew or even on a slice of bread. See video with the recipe made in redneck mode. Accordion optional but advisable.
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Like Marmite starting out as a by-product of beer making at Marston’s Breweries? Yum.
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I’ve enjoyed mead flavoured with chilli but mustard seems like an unlikely flavour for a drink. I’d try it, but I wouldn’t risk buying it untasted.
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Baileys?
Okay it is Irish whiskey not scotch
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If following the idiom it would have been more likely “Welch’s Cognac”.
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And real cream rather than whipped margarine
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I love this show, Marjorie explains toilet wine.
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Bottled by Donaghy Estates.
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As if Retsina wasn’t warning enough not to put Things in wine. Yeesh.
For the heck of it, I googled.
It eixsts o_O
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The opportunities are limitless. What do you think Grey Goose vodka is made from?
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geese?
no, wait, it’s wheat
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