But what would he do if 30-50 Feral hogâŚ726? Oh thats much bigger.
I used to buy cases of Amyâs chili from Costco as useful MRE-like food units. (Costco has since stopped carrying it, and Iâm not buying Amyâs Kitchen brand foods until they stop union-busting.)
Among the options at my local grocery was⌠this⌠I donât buy Hormel for many reasons, and now, I have at least two more: they donât have a proofreader vetting their labels, and as a vegetarian, I refuse to be canned.
If Carlson hasnât already made a pilgrimage, theyâd better get ready! 
On top of that, thereâs some evidence that when a team of hogs is under pressure from culling, the females have larger litters to compensate. Like a hydra.
âHereaboutsâ it used to be that farmers charged people to come shoot hogs. Now some of them offer bounties instead.
This past week
Just down the road from my placeâŚ
You knew the risks when you made your decision.
I lived in Charleston W.Va. when an airplane crashed into the side of the airport and spilled its cargo of weed all over the hillside. Word got out fast.
and here i thought that the Great Smoky Mountains were more in Tennessee.
Whatâs your point?
Itâd be better if you said a word or two about why you think those two videos are worth watching, instead of just slapping them alone into a comment.
I was wondering too? Obviously, whatever the truth of the injury was, he wasnât going to tell a bunch of kids that on a movie promotional event⌠
60% power transfer efficiency isâŚbad. But hey, at least it doesnât cook the birds flying in the beam so thatâs something.
Water, then sugar, as the two main ingredients in CHILI? Oy vey.
Though, I will say that I put a bit of brown sugar in my vegetarian chili to round out the flavor. But weâre talking a heaping tablespoon in an entire pot.
The only explanation I can think of for water being #1 is that they start by soaking, then boiling the beans and never rinse but rather add everything else to the same âpotâ. So now I know that brand is going to be too gassy to eat. And too sweet!
Sounds like the title of a painting
Vegetarian with beans
