It is larger than the 620,000-square-metre Pentagon office near Washington DC, which has held the title of the world’s largest office building for 80 years since it was completed in 1943.
A large building dedicated to helping perpetuate a commodity produced using, to one extent or another, slave labor?
I made my own ages ago
Word.
Seems to me that rusted iron motif isn’t a good look either.
(“Odd” thing being not so much that it should be about photographs by DENNIS Hopper, but instead that it’s the famously hypercorrect New Yorker making such a dopey mistake.)
Did that happen when you clicked on my image? (It’s a screenshot, so of course any links in it won’t work.)
No, I manually put in the url in the text. It kept going to .com and giving that message. When I finally got it to do .cm it timed out. Ah well.
Thanks! The archive worked. New Yorker thinks I’ve used up my free articles, despite not looking at anything in the New Yorker for months. lol
Real mustard is great. Yellow - well- I hesitate to call it mustard.
Oh, I get you now.
This is real mustard, but yellow:
Whereas this is real yellow, but hardly mustard:
Agreed! Mustard is great. French’s yellow is not. The only thing Yellow mustard has going for it is a bit of nostalgia.
@anon36271483 That Taylor’s mustard looks yum 
I’ve read English mustard has a nice bite to it
I’ve taken lately to jarred horseradish. Yum!
Wait, this is the Food thread, right? 
Headings are really more guidelines.
