Made a version of this tonight:
Had a bright sugar pumpkin from a farmer’s market, so roasted that instead of using canned. Upped the ginger level, cooked the onions a reasonable amount of time (2-3 minutes the recipe says, smdh) and had to add more broth, but otherwise stuck to recipe.
Topped with roasted pepitas, a squirt of lime juice and some fresh cilantro. Highly recommend. And the one pumpkin made so much I’ll probably freeze half of it for a delightful winter treat.
