Found this link on serious eats and thought others might like it:
We made this last night and it was very very tasty:
We topped it with that “vegan Parmesan” I posted upthread. I think in future I’d reserve even more pasta water, as the sauce got sucked right up by the noodles.
Funny side note, we’re also fostering a bunch of kittens right now, and as soon as we started eating, they crawled all over us like they wanted to crawl right into our mouths. I think it was the nutritional yeast.
Here they are in a quieter moment:
