Reckon these will be tasty?
Can I say that I wasn’t as thrilled with the one on the right as I would like to have been? A little too artificial and the maple overwhelmed the actual chips?
Won’t you end up with the feeling that you should have bought the salt and vinegar ones, which you knew all along in your heart?
(unless you’re one of those cheese and onion weirdos?)
Grilled turkey breast and lemon filled Earl Grey beignets for bunch, does that seal the deal?
Where do I get some of those?!?!?
This morning, where were you?
Does that dish the bread is being dipped into contain egg wash?
If so it’s wafflized french toast. Brilliant!
You don’t have Karen Demasco’s Craft of Baking? You’ll have to swap the buttermilk out for cream so you can heat it for steeping and then add lemon juice, know that trick?
Anyway, she’s the best pastry chef, check it out.
I know, aren’t you kind of jealous you didn’t think of it?
Does that need Wonder bread to work?
Aren’t I sorry now that I used up all our eggs last night trying to make pound cake in our bread maker?
Fuck, yeah. At least I’ve turned a few chefs onto malted waffle mix! (Order enough and you get a free industrial waffle iron, and who doesn’t like free waffle irons?)
Edited, or is it?
Are you aware this thread has but one rule to bind them all?
Is that the waffle iron I grew up with, the best one ever?
Did we try to see a mini-van demo today, only it was part of the monster truck show that started waaaaaay later than scheduled and so we left before the 3 vans came out?
Are you aware that eggs make an excellent binding agent? And would I be correct in thinking that my now-edited post follows the rule?
Look, I’m not going to call myself Father of the Year because my kid asked for beets tonight at dinner, but doesn’t it mean in going to enjoy this hot dog with bacon jam, like, a thousand times more?
Isn’t everyone aware of their use as a binder in paints through history?
Aren’t round waffles some kind of bs?
You would think so, wouldn’t you? Just how silly was the owner of a restaurant I once worked at who wondered where all the fruit flies were coming from as he stood in front of the new mural that was painted with tempera?