Aint this some shit?
Duh fahk? Didn’t fall start last week?
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What the heck is a Red Flag Warning? Beware of rogue swaths of crimson fabric?
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Isn’t it a warning that conditions are ideal for the spread of wildfires?
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Doesn’t it tell the arsonists that it’s a perfect time to start fires!?
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You can’t, can you? Especially out there, right?
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What’ll you give me for a crazy uncle who lives in the woods, Canadian?
Chgoliz as a cousin? Hot damn, can she send me some poppy seed buns and green relish?
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It’s not the hurricane flag? Isn’t this the most helpful thread?
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How beautiful is that?
How late am I, for just now seeing it?
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Seven? Are you seven late? Is that even how this works? Better late than never? Many thanks!
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OMG, have you guys all had bacon jam? I just made some and isn’t it worth staying up late for?
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Don’t I think bacon shouldn’t be added to everything?
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Can I say that I wasn’t as thrilled with the one on the right as I would like to have been? A little too artificial and the maple overwhelmed the actual chips?
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Won’t you end up with the feeling that you should have bought the salt and vinegar ones, which you knew all along in your heart?
(unless you’re one of those cheese and onion weirdos?)
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Grilled turkey breast and lemon filled Earl Grey beignets for bunch, does that seal the deal?
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Where do I get some of those?!?!?
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This morning, where were you?
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Does that dish the bread is being dipped into contain egg wash?
If so it’s wafflized french toast. Brilliant!
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You don’t have Karen Demasco’s Craft of Baking? You’ll have to swap the buttermilk out for cream so you can heat it for steeping and then add lemon juice, know that trick?
Anyway, she’s the best pastry chef, check it out.
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