Originally published at: https://boingboing.net/2018/03/01/sheet-pan-recipes-make-weird-b.html
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Well I mean you could also like buy a pizza
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Yeah, came here to say I like to fill my sheet pans with pizza…
(Thanks to Kenji for the Spring Street pizza recipe)
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Not in a million years do I believe anyone seeking “efficiency” mixed small batches of half a dozen types of dessert. That’s a terrific way to work your ass off yet not have much to show for it.
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Exactly. There’s absolutely no minimization of cleaning here. If anything there’s more. There’s a ridiculous amount of advance mixing/cooking for the desserts and the paninis. The desserts would take at least 5 mixing bowls and the paninis would take at least three pans. Not worth it in my opinion when you’ll end up with a small amount of each item. Not to mention there’s no way those desserts all cook at the same rate. Some would be burned and others would be undercooked.
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Still, this is so much better than the Heathers reboot.
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Yep, the criticism makes sense, but I’d still do this. Probably more than once.
I like the concept, hate the execution. That said, sheet pan fajitas are a lifesaver if you’re serving more than like 2 people. Same for like the pizzas and other things where you’re maybe splitting up two similar things.
The rest of these… possibly a good idea if you’re using pre-prepped ingredients. That said, I don’t know where to get pre-made brownie batter in the same way that they sell premade cookie dough.
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