Sourdough pizza recipes and technique

[jlw]

Originally published at: https://boingboing.net/2020/04/06/sourdough-pizza-recipes-and-te.html

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[Papasan]

Cast iron and pizza. If you don’t have a pizza oven or a stone, this is THE WAY.

You have spoken…

[Rita_Lynn]

I made a pizza using homemade socca flatbread in my enamel cast iron the other day. It was really good. I think I’m gonna try frying the flatbread a bit before baking it, just to crisp up the bottom a bit. The edges were nice and crispy though. I also flavoured the socca batter with lotsa garlic powder and Italian spices.

[Papasan]

Send me a cyber slice!

[Rita_Lynn]

If I coulda shared it with you for real, I woulda.

<— for you.

[Papasan]

Delish! They that share the pizza will inherit the Earth.

[anon11942186]

I am sad thinking of all the wasted years up to now where I didnt think of this and had suboptimal home pizza. And I regularly bake bread in my Dutch oven .

Tasty weekend project here I come!

[snigs]

I’m normally a flat pizza person, but made this one recently as a switch and it came out well. Not the super soupy sort of pan pizza, it’s more about bread and cheese. https://www.kingarthurflour.com/recipes/crispy-cheesy-pan-pizza-recipe

[JMichael]

I was in Japan for 4-5 years and good ovens like we have in the west are not widely used. I did skillet pizza and always got a nice crisp crust.

[oncebce]

I’ve been doing cast iron Neapolitan pizza RE Serious eats for some time now.
For my first ever sourdough bake recently I used the SE recipe with some tweaking per theperfectloaf.com to make (four of) these:

Not quite as much spring as my usual commercial yeast version, but still quite good!