Still Playing Cards Against Humanity on the bbS

The answer is yes. Maple syrup can be fermented to make traditional ales and a unique alcohol called acerglyn. In fact, maple syrup producers actually used to take the last saps of the season, which were darker and less appealing, and ferment them for enjoyment over the winter.

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African kings would have let millionaires use the airport, at least.

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MeatLoaf

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So who owns what at this stage?

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Eat unhealthy you jackasses

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Everything old is new again

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And also:

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I mean, eventually he’ll slip up (crosses fingers…)

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