A word of warning: if you take any medication, e.g. stuff like anti-allergic drugs, skip the Earl Grey. Bergamot (and other citrus varieties) is tasty, but also believed to be inhibiting the cytochrome P450 family of enzymes.
I learned this only after I switched to Assam and realised that Ceterizine was much, much more effective. I can reproduce the effect. Eating a Grapefruit during hay fever season makes my life miserable, as does a pot of Earl Grey.
No, it’s the bergamot oil in the Earl Gray tea, the flavoring added. I think there is a green tea called Lady Gray that also has bergamot. Other teas and coffees should be fine. When I realized I couldn’t combine my blood pressure med with my earl gray tea I switched to a new medicine! Nothing gets between me and my tea.
Almost certainly. Chocolates and other candies were a big part of military rations and stuff for ages for one simple reason: they’re incredibly dense sources of nutrition (calories, mostly) that pretty much everyone is more than happy to eat.
This brings up a good point though: are they stockpiling mocha?
If anything happens they will all live to regret it while in their well stocked bunkers. The rest of us won’t be around to regret anything except that we didn’t move to Switzerland when it was a possibility.
I just realized that if you were amassing the world’s last big stash of coffee, deep in an underground vault for post-disaster survival…well…isn’t this exactly the public announcement you would make to the rest of the world?
There’s a Swiss alp somewhere with a sign that says “Absolutely no coffee in this mountain. You might as well go try France again.”
Having been to an academic conference (in Brazil no less) where the organizers forgot to supply coffee, I can tell Switzerland that is a terrible idea. By lunchtime on day one it was like Lord of the Flies.