Originally published at: The Disgusting Food Museum of Sweden | Boing Boing
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Not to be confused with the surströmming museum. which is about one specific disgusting food.
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I think the closest thing to Sweden’s fermented herring is Garum, a commonly used condiment used in the Roman Empire, the making of which is similar to the fish sauce of modern south-east Asia.
FD: I love herring, whether pickled with onions or in sour cream… but not so much that I’d risk stepping into surströmming.
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Surely the USA has them beat 10 times over.
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‘Yes, but look at all these disturbing foods from other countries!’
[Goes back to grating rotted milk onto pizza base yeast-infected flour]
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ARE YOU THE NEXT WORLD RECORD HOLDER?
On September 30 at 16:00 we will be hosts for a world record attempt in eating the most surströmming in one minute. Will you take the chance to be immortalized in the Guinness Book of World Records? Sign up here.
Darn, just missed out on becoming a world record holder. Oh dear, so sad, never mind.
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If you can’t make it to Sweden, there’s always The Burnt Food Museum here in USAmerica:
https://www.burntfoodmuseum.com
Franchising opportunities available.
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