Is a cast-iron spatula perfect for use on an All-Clad skillet?
I’m a convert; I use it on both cast iron and carbon steel. It is less aggressive than scraping stuff off with something else (like a spatula) but very effective.
Is a cast-iron spatula perfect for use on an All-Clad skillet?
I’m a convert; I use it on both cast iron and carbon steel. It is less aggressive than scraping stuff off with something else (like a spatula) but very effective.
