@chenille, thank you for splitting out the topic; I wasn’t going to post any more in the other one, since we’d left the topic of coronavirus behind.
To your question (why did I find horrific bacterial forests in children’s water bottles?) it’s because children are adorable but filthy little beasts, and they don’t reliably follow rules - such as bringing home their water bottles to be properly cleaned. Those particular bottles came out of school lockers at year end.
Doorknobs are absolutely what we’re talking about. They are the primary touch surface of concern (although there are certainly others, such as cabinet and drawer handles, and the stainless grab bars every hospital in my area has in every bathroom). But door latches are the #1 issue, especially in clinical settings.
To the best of my knowledge, there have been no significant cases of copper or brass toxicity resultant from touch surfaces in at least two hundred years of use in a myriad of settings (including health care). There are brass stair rails at the train station in murdertown that are 114 years old. Passengers aren’t dying from touching them, though I suspect many cases of life threatening disease transmission have been prevented.
I have copper, brass and bronze touch surfaces and duct work in my own home and I recommend it. I’ll post some pictures later. I am fond of pragmatic experimentation. I can show some blue vitriol on a bronze air vent, which has not poisoned anyone to date.
Was stainless validated to the level you’re asking for other metals? I haven’t found any evidence of that, although I’ve looked pretty hard, and I’m prepared to be enlightened.
Basically, in health care, housing, and water processing we’ve been using plastic and stainless with wild abandon - replacing copper pipes with pvc, abs, cpvc, pb, etc. because it’s cheaper and replacing brass and glass with stainless because it’s more durable. Looking back, there are indications of health effects from this behavior, yet suddenly using well proven materials is “not validated” or “insufficiently documented” or even “not rigorous science”. Stainless was held to none of these standards, as far as I can tell. It was evaluated for resistance to heat and abrasion, but not for its tendency to harbor and transmit dangerous bacteria, viruses, and fungi.