This cool new wine club walks you through terroir, taste, and history with a sommelier's hand-painted maps

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So long as he is not an MIT grad who has invented a phishy algorithm.

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Terror, Taste, & History sounds like a podcast about revolutionary France cuisine.

My friend James Sligh is a brilliant sommelier (and writer) with an uncanny ability to talk about wine and figure out exactly what you want to drink. I don’t even care for wine [emphasis added]

So… a beer? Uncanny!

Does sound interesting though.



Local soil conditions and microclimate that supposedly contribute to the uniqueness of a particular wine.

Quite a few people think it’s marketing BS.

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