Originally published at: https://boingboing.net/2020/09/17/this-cool-new-wine-club-walks.html
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So long as he is not an MIT grad who has invented a phishy algorithm.
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Terror, Taste, & History sounds like a podcast about revolutionary France cuisine.
My friend James Sligh is a brilliant sommelier (and writer) with an uncanny ability to talk about wine and figure out exactly what you want to drink. I don’t even care for wine [emphasis added]
So… a beer? Uncanny!
Does sound interesting though.
terroir
Local soil conditions and microclimate that supposedly contribute to the uniqueness of a particular wine.
Quite a few people think it’s marketing BS.
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