Originally published at: Too much pepper? Just vacuum your food. - Boing Boing
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From Popkin!
Hairdryer and a pot to catch pepper in?
Pepper Bae approves!
Well, I was going to say that the hoover is the opposite of a pepper spray, but you seem to have gone for the full pepper spray!
You should be grinding your pepper fresh ideally, and there’s no chance to have a spill like this. Though this kind of mistake can happen with other spices i suppose
Especially as a young lad in when I added a tablespoon of Cayenne to the cake; in a rush I had misread the label as “Canelle” (cinnamon, mais en , courtesy of what were then the new bilingual labels, eh?).
The colour should have been my first clue…
Could work, unless you added just a ton in there lol
Should I use a dedicated kitchen vacuum or the one we use for the kitty litter?
You have more than one?
Doesn’t everybody?
We have an upright and an awesome Bissell cordless for kitty litter spills and shredded cardboard kitty scratch pads and the stairs.
I also have a ginormous shop vac in the garage a customer let me keep after a hurricane cleanup job many years ago. They paid for it but had no use for it after the job.
So three vacuums at home.
My co-workers used to ask for my homemade gingerbread. Once when I was baking some, I discovered that I was out of ginger. So I used cayenne—probably less than the amount of ginger that was called for, though—along with the cinnamon and molasses. The cake was declared tasty as usual. When I confessed that it didn’t have any ginger in it, they said that they never would have guessed if I hadn’t told them. I guess as long as it’s molasses-y and spicy, it will hit the spot!
One of the best home made cookies i ever had was at a gathering/party and someone made chocolate cookies that had cayenne or some other kind of hot spice in it. Was just enough to give it heat but not be too much
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