Originally published at: Try these sweet milk "rice cakes" | Boing Boing
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Thanks for sharing this recipe. I will make these, as they look delicious.
A suggestion for those of us who wish to consume less sugar, try using erythritol, which is a plant-based sugar alcohol. It may be used as a 1:1 substitution for regular sugar and does not affect insulin or glucose levels. It also tastes sweet, just like regular sugar.
“Let’s be honest; the pandemic made us all develop a trendy Uber Eats habit…”
All? Does Uber Eats deliver to every location where a BB reader lives?
People tell me not to object to the use of “we” or “everybody” when it doesn’t include me (can you say non-neurotypical?) But “we all” along with “let’ be honest” is hyperbole too far. Dude, try walking a mile in the other person’s shoes.
Hey.
Maybe you’re having a bad day. Maybe you aren’t. But my opinion- this doesn’t feel like something worth getting so upset about.
‘A suggestion for those of us who wish to consume less sugar, try using erythritol, which is a plant-based sugar alcohol.’
Good tip! Though everyone, please remember that sugar alcohols can cause - ummm - ‘digestive issues’. Erythritol is much less troublesome than xylitol and sorbitol as relatively little reaches the colon, but be careful if you are sensitive to those sweeteners.
And I will definitely be trying this recipe.
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