Ossetra is wasted on the young.
Should have given them sturgeon.
This was the best thing I’ve seen on the internet in a month - thank you!
So charming! For a dad, there wasn’t one surprise from start to finish. What? Small children don’t love caviar? How can this be? Le Chef was right about children liking “mild flavors.”
Caviar? I am an adult and it STILL tastes to me like fish eggs.
Also, the title first read as it is about people who can grade a restaurant (or meal?) in six seconds. 
Sorry, the NYT piece is cute. But it is a controversial ripoff of a series of very, very similar Bold Italic posts. http://www.thebolditalic.com/categories/Kid%20Food%20Reviews
teach the controversy!
My 4 year-old loves fish eggs (masago and tobiko anyway). They have a nice crunch and pretty color.
Lost interest as soon as they were sat down at a table in a restaurant cleared of any other diners. Probably my loss. The 50s lo-fi orchestral backing is sort of cute, but are they still doing that Disney thing for under teens?
I dunno, one of my kids would have loved it. She never ate “kid food”, loathes ketchup and peanut butter to this day. Naturally, the other kid will only eat those things.
A lot of the NYT’s current “business plan” (if you want to dignify it with that name) seems to consist of two gambits:
- Hire superior bloggers
- If you can’t hire 'em, steal their schtick
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