I’ve had gumbo with okra and I didn’t like any of it. I don’t like seafood or spicy things - which describes about 95% of Louisianan cuisine.
You think she would have had 15 minutes of infamy had she not made this speech?
Here’s one of the affected Chinese:
“At first we saw it and thought it was a joke,” said David Chiu, President of the San Francisco Board of Supervisors. “We’re all incredibly saddened and disappointed that in 2014 someone would utter these stereotypical and racist comments.”
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[quote=“Mister44, post:41, topic:43576”]
I’ve had gumbo with okra and I didn’t like any of it.
[/quote]Okay then.
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I happen to like okra.
But a friend of mine has declared about the stuff “Nothing that grows that easily can be anything but a weed.”
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I for one welcome our new Cajun overlords.
I will defend any culture with delicious food (oh wait that’s basically all of them).
Seriously those eats look good!
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C’mon, the fish and chips are good, if you drop the vinegar (and eat at a place with a local fishing industry so the critter is fresh).
Especially the preschoolers in the morning, when you (the tourguide) are still hungover, waking up on the sidewalk.
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You diss okra to my face, Mister Big Man. You just try it.
I’ve got a sarlac right here in my pocket, and its name is “I like f*****g okra.”
I mean, “f*****g” as an intensifier, not as a verb. It likes “eating” okra, as do I.
Where “eating” is put in quotes for paralellism, not to imply that it is a circumlocution for something salacious.
I used to be on the television to talk about stuff like that.
But my wife made me get down on the floor.
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I dropped the vinegar.
Over my fish and chips!
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This is the best and most awesomest and classiest picture ever.
People eat the weirdest things.
If you put hard boiled eggs in it and leave them for a month it makes them into vinegary eggs!
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Well she surely is an untalented one.
it’s supposed to sound like this: https://www.youtube.com/watch?v=ok03v71G2wM
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