What causes the glossy skin on top of brownies? Some kitchen science tries to figure that out

Originally published at: https://boingboing.net/2021/01/28/what-causes-the-glossy-skin-on-top-of-brownies-some-kitchen-science-tries-to-figure-that-out.html

What causes the glossy skin on top of brownies?

tenor

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Huge shout out to Ghirardelli Brownie Mix. It’s my favorite as well.

I heckin love molecular gastronomy. The side diversion about companies that coating the flour particles in oil was fascinating.

This is a great video!

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