Originally published at: https://boingboing.net/2021/01/28/what-causes-the-glossy-skin-on-top-of-brownies-some-kitchen-science-tries-to-figure-that-out.html
…
What causes the glossy skin on top of brownies?
6 Likes
Huge shout out to Ghirardelli Brownie Mix. It’s my favorite as well.
I heckin love molecular gastronomy. The side diversion about companies that coating the flour particles in oil was fascinating.
This is a great video!
3 Likes
This topic was automatically closed after 5 days. New replies are no longer allowed.
