I too would give giraffe a try if it was sourced ethically. In fact I'm pretty much up for any food adventure I can find.
I live in a small mountain town in British Columbia, Canada, and I can get Kangaroo, Crocodile, Camel, Emu, Ostrich, Wild Boar, Python, Goat, Bison, and a bunch of other meats at the regular grocery, and the meat market has caribou, bear, elk, moose, deer, antelope, etc. So far I've enjoyed every one of those I've tried. Lately I've been eating a lot of duck and quail eggs. Yum.
I'm just as adventurous with fruits and vegetables and am no stranger to the durian, cherimoya, cupuaçu, mangosteen, etc.