Why no lab grown Galapagos Tortoise meat?


I’m seeing a lot of people talking about lab grown meat in general, and Memphis Meats apparently is the next new thing there.

Personally, I think they’re leaving a ton of money on the table by going with cow and chicken and exotics is the way to go. Eagle, Tiger, Pangolin, Manatee…that’s where the money is.

But nowhere else, I think, than the Galapagos Giant Tortoise, an animal that was so tasty that people couldn’t help but eat every one they had.


Well, they tried to clone some. But on the way home with the samples…


Because snapping turtles are delicious, huge, and nobody minds if you murder and eat one of the vicious things. They aren’t even endangered!


Lab grown sharkfins.

closed #5

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