Why no lab grown Galapagos Tortoise meat?


#1

I’m seeing a lot of people talking about lab grown meat in general, and Memphis Meats apparently is the next new thing there.

Personally, I think they’re leaving a ton of money on the table by going with cow and chicken and exotics is the way to go. Eagle, Tiger, Pangolin, Manatee…that’s where the money is.

But nowhere else, I think, than the Galapagos Giant Tortoise, an animal that was so tasty that people couldn’t help but eat every one they had.


#2

Well, they tried to clone some. But on the way home with the samples…


#3

Because snapping turtles are delicious, huge, and nobody minds if you murder and eat one of the vicious things. They aren’t even endangered!


#4

Lab grown sharkfins.


#5

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