What's the best oil to cook with?

Slightly off topic, but I am a huge fan of that kind of art. Great examples that I know everyone has seen are things like pigs eating themselves on BBQ restaurant signs. When I point out how nightmarish that is, it almost always results in someone doing a triple take.

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Say no more.

(Cribbed from an older post by @Jorpho.)

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It seems several techniques are involved. It seems a touch counterintuitive to me that steam distillation would improve shelf life… But what do I know.

None of the techniques described in a very short skim, from my limited knowledge, cause any red flags. Vacuums, distillation, etc don’t seem to be even close to say hydrogenating liquid FATS.

I’ll keep my eyes peeled.

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Those are awesome. I must have seen them and forgotten. Two fisted cannibal!? ROFL

Great invader zim episode where dib, one of the characters discovers he is delicious.

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Looks like removal of volatiles, especially those of polar/hydrophilic nature, by steam distillation.

Which includes the products of oil oxidation/degradation.

So this could be considered a rejuvenation of the oil.

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that episode made me very uncomfortable. >:D

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