maggiekb at August 22nd, 2013 11:49 — #1
medievalist at August 22nd, 2013 11:53 — #2
Oh please, please everyone eat the garlic mustard. I spend days every spring pulling that invasive crap out of the woods, and I'm barely making a difference within sight of my own property, there's acres of the stuff popping up everywhere.
winkybber at August 22nd, 2013 11:59 — #3
Is the joke you're looking for: "And co-incidentally, it is also the most recent example of spices being used in Northern European cooking."?
awjt at August 22nd, 2013 12:00 — #4
They also found a clay tablet that said, "No such thing as too much garlic mustard."
maggiekb at August 22nd, 2013 12:03 — #5
Something like that.
To be fair, there's always salt and pepper. Good old salt and pepper.
ratel at August 22nd, 2013 12:13 — #6
Pepper? You mean that newfangled Asian spice?
medievalist at August 22nd, 2013 13:38 — #7
Peppers come from Hungary where they've been used to make Paprika for hundreds of millions of years. Don't believe those lying "scientists" with their "evidence" and "facts" and "fossil record".
maggiekb at August 27th, 2013 11:49 — #8
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