#1 By: Maggie Koerth-Baker, August 22nd, 2013 11:49
#2 By: Charlie, August 22nd, 2013 11:53
Oh please, please everyone eat the garlic mustard. I spend days every spring pulling that invasive crap out of the woods, and I'm barely making a difference within sight of my own property, there's acres of the stuff popping up everywhere.
#3 By: Neil Winkelmann, August 22nd, 2013 11:59
Is the joke you're looking for: "And co-incidentally, it is also the most recent example of spices being used in Northern European cooking."?
#4 By: awjt, August 22nd, 2013 12:00
They also found a clay tablet that said, "No such thing as too much garlic mustard."
#5 By: Maggie Koerth-Baker, August 22nd, 2013 12:03
Something like that.
To be fair, there's always salt and pepper. Good old salt and pepper.
#6 By: Mellivora Capensis, August 22nd, 2013 12:13
Pepper? You mean that newfangled Asian spice?
#7 By: Charlie, August 22nd, 2013 13:38
Peppers come from Hungary where they've been used to make Paprika for hundreds of millions of years. Don't believe those lying "scientists" with their "evidence" and "facts" and "fossil record".
#8 By: Maggie Koerth-Baker, August 27th, 2013 11:49
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