Stop. just stop.
First: Seasoning is SALT first and foremost. Yes Escoffier broke it down to other seasoning types, but any chef will tell you if its over or under seasoned it is about too much or too little salt.
Second: Bertoli oil is NOT the good stuff. If the italicized “is” was meant to denote sarcasm, fine. The best olive oil around is California Olive Ranch. hands down.
Third: almost every one of those bottles needs to be thrown out. Most pre-mixed spice rubs are mostly salt and sugar; and you have no idea how much or the quality of any of the other ingredients. It is not hard to keep good dry spices and powders to mix your own with the right proportions to add seasoning and flavor and use the salt for its intended purpose of replacing water content.
Sorry…I am ranting. I know. I am overly zealous when it comes to cooking.