The first thing I thought was, “Oh, what is Vint Cerf up to now?”
What isn’t creepy about Easter? Men dressed as bunnies? Hunting for eggs? Egg laying Bunnies? Zombie Jesus?
Pictures like this are hard. It’s my first Easter without rabbits in eight years. I loved using it as another excuse to spoil them.
My local pie shop’s doing them.
Our featured pie this Easter weekend. A slow cooked rabbit stew with
porcini mushrooms, chorizo and parsnips topped with a pancetta and sage
waffle and a skillet fried, buttermilk brined rabbit leg.
I’d Fedex you one, but it would get all cold and eaten.
While that’s kinda mean, it also sounds really delicious.
Is the gentleman shown Fay or West?
Sounds to me like a bunch of damned random ingredients. Why would you put chorizo and sage on the same plate? Either one guarantees you won’t taste the rabbit. I think a hipster got into the kitchen.
Looks more like Robert Duvall to me.
“I love the smell of tularemia on Easter morning!”
EDIT: Oh GDI. I somehow got the Vincent Price headline conflated with this one and thought “that doesn’t look too much like Vincent Price…”
So many questions…
I’d like to understand much more about the criteria involved in establishing the fact of “The Longest Established Denture Practice in Western PA”. Was a single physical address required, or could there be multiple as long as they were all in Western PA? Was full continuity required? 24 X 7? What about vacations? We really need to be specific here.
Tell me more about the “Economy Denture”.
“Same Day Service” Sure, we’ve got time. Have a seat.
There’s a cash incentive to “upgrade” your denture. Ugrade? Bling? Polishing? Sharpening? Is this what people with the “Economy Dentures” all eventually must do? Classic follow-on sale.
You can say that without knowing the quantities? Or are you one of those sensitive types that considers salt “seasoning”? (SPAM, stands for spiced-ham?)
Oh, forgot my favorite (Father Ted, rabbits)
And don’t forget Lenten Sister Assumpta.
(Can’t explain why, but I have a big grin while saying this)
Chorizo? Sage and rosemary!
Regular pork? Sage and rosemary!
Chicken? Sage and rosemary!
Soy/seitain? Sage and rosemary!
…seafood? Pimenton, butter, and fresh cracked pepper. Please and thank you.
…the bunny gets it.
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