How does it taste?
Lavaly!
Magmificent!
8 Likes
http://whitewallmag.com/wp-content/uploads/2014/12/Chef-Francis-Mallmann-1024x805.jpg
No fire? No steak.
âeditâ
and donât complain that two of those photos are barbacoa. all they need are a grate and chops. plus if you are making a steak and it doesnât involve construction, welding, or forestry, you are doing it wrong.
2 Likes
youâre mis-characterizing the sear as âpan fryingâ The real cooking is in the oven, the pan just gives you a crust.
Although I have had pan-fried steak that was really good. Cuban steak frites.
I was going to continue the mid-characterization but Iâm hungry and now all I can think about it Cuban frites. Yum
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