yeah, he couldn't find a way to stabilize milk chocolate without souring the milk.
tbh, i don't have a problem with that; it's become part of the style. i wouldn't turn my nose up at a hershey's bar. my only problem is with so-called `mockolate' (vegetable oil replacing cocoa butter).
of course, hershey's actually lobbied to have chocolate redefined to include that chimeric monstrosity… ugh.