Maggie, Is it Vomit Tuesday?
Pretty frigginā good apparently:
http://www.new-born-gifts.com/Portals/4/PropertyAgent/499/Images/244.jpg
Not if you ask my kids. Neither one had any interest in Sophie.
If it was possible to determine that it was sourced ethically, Iād give giraffe meat a try. Maybe if I ever make it to Johannesburg. The only other āexoticā meats Iāve had occasion to try were kangaroo and crocodile, they were both quite tasty. Oooh, and apparently thereās a butcher in the St Lawrence Market that sells kangaroo (and crocodileā¦ and camel?) meat! I know where Iām shopping the next time I have a bbq for the guys.
I did wonder if the lions killed at Longleat would be fed to the giraffes. Would seem sort of symmetrical.
I think they taste of tears.
I <3 this article. Thank you MKB.
āLike vealā according to Frank Buckland. He was less complimentary about elephantās trunk, porpoise head, and earwigs.
I too would give giraffe a try if it was sourced ethically. In fact Iām pretty much up for any food adventure I can find. 
I live in a small mountain town in British Columbia, Canada, and I can get Kangaroo, Crocodile, Camel, Emu, Ostrich, Wild Boar, Python, Goat, Bison, and a bunch of other meats at the regular grocery, and the meat market has caribou, bear, elk, moose, deer, antelope, etc. So far Iāve enjoyed every one of those Iāve tried. Lately Iāve been eating a lot of duck and quail eggs. Yum.
Iām just as adventurous with fruits and vegetables and am no stranger to the durian, cherimoya, cupuaƧu, mangosteen, etc.
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