maggiekb at May 14th, 2014 10:47 — #1
fuzzyfungus at May 14th, 2014 11:29 — #2
I have to wonder who first looked at a bottle of vegetable oil and thought "Y'know, this could really use more halogens..."
(I'm also morbidly curious, given that halogens in fire-suppression have gradually retreated to bromine as the least-nasty option, after reluctantly being forced to give up chlorinated compounds, PCBs, halogenated organophosphates(!), and similar friendly customers, whether back in the good old days, when men were men and cigarettes were a health food, there were even better modified vegetable oils in culinary use...)
drew_millecchia at May 14th, 2014 13:12 — #3
Yeah, we also need to deal with McDonalds putting all that explosive metal and poisonous gas all over their fries!
crenquis at May 14th, 2014 17:24 — #4
It could be worse... They might try a more healthy option and put radioactive explosive metal and poisonous gas on the fries!
maggiekb at May 19th, 2014 10:47 — #5
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