Originally published at: Arizona man cooks up some burgers inside his sizzling-hot car | Boing Boing
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umm… don’t eat that.
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“Low and slow…botulism.”
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Because of the 4 pounds of salt added?
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Who salts the bun!?!
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That looks delicious…
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Up next, Florida man drives microwave to work, and ends up perfectly cooked on the outside, if a bit cool in the middle.
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Right?!?
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Plus his car is going to smell deliciously awesome for hours afterward.
What could possibly go wrong with hot hot sun and grease everywhere inside the passenger cabin?
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Why did he put the buns in there? That only dries them out, right?
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In this case, yeah. In a real oven you’d at least get some toasting/browning on the buns.
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At 11: Arizona man hospitalized for hypertension and food poisoning
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1 lb ground beef.
2 lb salt ???
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Abject horrors, and in only three hours? That’s…um…impressive?
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A salting the bun is an off fence.
See myself out perhaps?
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I grew up in Arizona when it was admittedly not as hot as it is now, but we used to bake cookies on our dashboard. Put some canned dough on a dark cookie sheet, leave it on the dashboard with your car parked in the sun when you go to work; then when you get off work there are cookies, and your car smells like a bakery. Of course, sometimes it would get so hot that the cookies would burn, and perish the thought of chocolate chips, because those would be chocolate puddles.
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I exclaimed out loud at that part! Ugh.
My old chem teacher made beef jerky in (or on) his car when he went hiking in Death Valley and I’m almost certain he used less salt!
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Yeah, I’m calling BS on that amount of salt- maybe 4 tablespoons across the burgers and buns (who salts the buns!?!?) which is still IMHO a bit overboard.
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