Seconded!
1 Like
oh my. That looks amazing! Thank you 
1 Like
I need to invite people around so I have an excuse to make this http://www.amuse-your-bouche.com/cookies-and-cream-dessert-pizza/?utm_source=Amuse+Your+Bouche&utm_medium=email&utm_campaign=296d609e58-RSS_EMAIL_CAMPAIGN&utm_term=0_122fad5579-296d609e58-144765365
3 Likes
I’m thinking of making a couple of large pizzas in the shape of feet this evening - cheesy feetzas, if you will (with yellow bell pepper toenails etc.). I’m in a weird mood at the moment.
ETA: it looks like this has been done before, but there seem to be a lot of Google results with YouTube videos of women kneading pizza dough with their feet. Not what I had in mind.
ETA 2: success!
13 Likes
@jsroberts “Eat my feet!”
@TailOfTruth “Happily!”
6 Likes
I wouldn’t even mind noshing on the bunions!
6 Likes
Oh good - I was worried they would make it look too corny.
6 Likes
I’m stealing that idea for our next pizza night!
1 Like
It looks wonderful!
4 Likes
This is going on my “things I should probably not be eating, but I’m going to make anyway darn it” short list.
6 Likes
That is awesome. I’ve never done feet but I have made octopizza.
3 Likes
I made arborio rice for the first time. It was for lunches. Forgot to take a picture. If I remember I’ll let y’all know how it went. Taste test was good though.
3 Likes
I made roast garlic soup yesterday. Delicious.
5 Likes
recipe?
I used this one http://www.epicurious.com/recipes/food/views/roasted-garlic-soup-with-parmesan-cheese-100669
However I did change it a little, I used leek instead onion and sour cream rather than cream.
5 Likes
I was guessing it was probably creme based. I’ve never done roasted garlic soup though. I’ll need to give it a go. Thanks!
3 Likes
I tasted it before I added the sour cream. I reckon with the leeks you don’t necessary need it if you want to skip it as leeks tend to go beautiful and creamy on their own.
1 Like
It went brilliantly. This is definitely the best way I’ve found to pre-make rice for lunches. 
6 Likes
