Originally published at: Culinary hack: Unroll store-bought cinnamon rolls to make one giant, gooey masterpiece | Boing Boing
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If you love the soft center without the crispy outside just put them in a dish (or a pan with deep sides). I buy the Annie’s premade cinnamon rolls which I think are 5 to a can (but they are large). You could always go the other route and tear the rolls into bite sized pieces add a little cinnamon and butter, put it all in a pan and turn it into monkey bread.
American ‘cooking’ is just combining cans and packets together.
I know that there is a correlation between how something looks and how it tastes, but rerolling a can of cinnamon buns doesn’t make it a culinary masterpiece. With the time to reroll versus cooking individually I’m not even sure if it is a faster way to consume 1600 calories.
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